1/4/2024 0 Comments Jameson whiskey mixed drinks![]() ![]() Overall, the night was such a fun way to celebrate St. It paired perfectly with the walnut cake at the end of the night. It was so smooth and dessert-like, but it wasn’t very sweet at the same time. Pour into a Nick & Nora glass or a coupe! Warm up the mixture until the sugar is dissolved! For the cocktail, mix all ingredients and stir with ice. To make the stout syrup, simply mix 1 part stout to 1 part caster sugar in a saucepan. I found an interesting recipe on the Jameson site that mixed a stout beer syrup and whiskey and I decided to add a bit of nutmeg and some orange bitters to take it to the next dimension!įor this cocktail I also went with Jameson Caskmates, which is Jameson that’s been finished in stout-seasoned whiskey casks. To match the big news, I thought it fitting to go with a big-flavor cocktail. Patrick’s Day also happens to fall on Match Day, which is the time when medical students (like my husband, Sean) find out where they’ll be placed for residency. Patrick’s Day because it’s about as Irish as you can get in drink form. I also chose this drink to drink on ~actual~ St. We turned on some diddlydee, John gave some Irish dance instructions that he picked up from his sister, and poured some wine to drink with the meal.Īfter dinner, I went with a sturdier cocktail to end the night. Float a bit of wine over the back of a spoon & serve!Īfter we drank our second cocktail, everyone prepared to sit down at the table for dinner. Shake, strain, and serve in a coupe glass. (I used chamomile!) Mix all ingredients except for the red wine in a shaker with ice. Infuse tea in ginger liqueur for 3-10 hours. Sean and I stayed at this incredible Airbnb with a woman who greeted us at the door with, “Tea, wine, or whiskey?” We chose whiskey (duh) and spent the whole night spellbound by her stories of Ireland’s history and tales of her garden in the backyard. With Jameson Black Barrel, I chose to make a drink based on an experience Sean and I had when we were visiting Killarney National Park in Ireland. To me, it tastes a bit spicier and more flavorful. The difference between Black Barrel and Jameson Original is that while the whiskey is still matured in a mixture of sherry casks and bourbon barrels, the Black Barrel whiskey is aged in twice-charred barrels. After the cheese it was time to serve the second cocktail!įor the second drink, I used Jameson Black Barrel. Our friend Trevor brought a very ambitious selection of cheeses for everyone to try. Shake, strain, and serve with nutmeg grated on top! I actually made this cocktail earlier in the afternoon and stored it in my punch bowl/covered casserole dish until it was time to shake and serve!Īfter we served the first cocktail, we ate (a lot) of cheese. Strain out the peel and set aside to cool.Īdd all ingredients except for the nutmeg to a shaker with ice. In a small sauce pan, add the juice from the limes with 3oz of water and heat until the sugar becomes simple syrup. Muddle the zest so that you get as much oil from the zest as possible into the sugar. To make the lime sherbet, zest three limes with a microplane into 1 cup of sugar. Strain tea leaves before shaking whiskey in your cocktail. Infuse 1 pinch of green tea for 5-10 hours in the amount of whiskey you need to make your cocktails. Roasted parsnips in olive oil and maple syrupĪnd then for the Jameson cocktails! We started the night with Jameson Original and a pared-down version of a drink from one of my favorite Irish bars in the city. Roasted ginger pork loin with cider gravy ![]() Corned beef and cabbage is for days when you feel like eating like a pauper. Patrick’s Day, they treat it more like our Thanksgiving feast. Turns out, this is NOT what people in Ireland do on St. Before digging into the book, Sean and I planned to make an Irish dinner of corned beef and cabbage. We planned the whole menu around a cookbook I’ve got written by an American who married an Irishman and went to live with him on his farm in Ireland. Sean and I spent all of last Saturday prepping for the the most Irish meal that our Irish-American selves could prepare. When I was approached to make some cocktails using Jameson Irish whiskey, I thought it would be such a treat to make an Irish dinner for friends in the city and pair it with Irish whiskey cocktails! I want to preface this post with the fact that am in no way an expert in all things Irish, I didn’t even know I was Irish until I was ten years old! However, over the years as I studied more history and started to travel more, I became fascinated with Irish culture and learned how to use food and drink as a way to explore cultures both new and familiar. ![]() This post is part of a partnership with Jameson Irish Whiskey! For more cocktail recipes to get you in the Irish spirit this St. ![]()
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